The Weed Question: Where did All These weeds in My Food Plot Come From?

By William Cousins


The Whitetail Institute’s seedbed preparation instructions will help you plant a seedbed that’s “clean,” meaning as free of competing grass and other weeds as you can get it. As the instructions recommend, this can usually be done during seedbed preparation by repeated disking or tilling, the use of Roundup-type glyphosate herbicides, or both. Despite your best efforts, though, weeds can still reappear in even the best-prepared food plots. If you planted in a clean seedbed, it might seem a logical assumption that the weed seed must have come with the seed you planted. If you have already read the article, “Seed Production — A Complex Journey to the Perfect Product” on Page 8, you know that’s not the case. You know that many steps are taken by the Whitetail Institute in the production and cleaning of your seed to prevent the possibility of contamination before it is packaged by the Whitetail Institute.


So, if the weed seed did not come in the bag, and you started with a clean seedbed, where did those weeds come from? Weed seed can be introduced into a plot in various ways, such as by being carried into the plot on tillage equipment or by birds and other animals. By far, though, the most common reason is the soil seed bank, which is comprised of viable weed seeds and other vegetative plant parts, such as rhizomes, bulbs or tubers of weedy plants that lie underground and can grow into new weeds. Many references confirm that a square foot of soil can contain thousands of viable weed seeds waiting to germinate. The soil seed bank develops through time, as each year, new seeds are added from weeds that grow and are allowed to go to seed. Rhizomes are underground stems that are usually associated with weedy grass species such as quack grass. Most of us have pulled up grass and seen these thick, white, root-like stems, which lead to another plant we also pulled.

Sometimes, it seems to go on and on without end. When we cultivate or disk fields during seedbed preparation, we cut up those rhizomes in the soil, and new weeds develop from them. Bulbs and tubers that occur naturally in the soil are most commonly seen when nut sedge or wild onion pop up in food plots. Believe it or not, the soil seed bank is Mother Nature’s way to ensure a healthy soil. For our purposes, the term weed describes any plant growing where we do not want it to grow. Corn growing in a soybean field, for example, is considered a weed. In nature, there are no weeds. There are only plants that grow to protect the soil, improve the soil, nurture the soil microorganisms and provide food for animals. What we typically call weeds are actually soil-colonizing plants that produce lots of seed, grow quickly in a wide range of environmental conditions and produce seeds that can survive in the soil for years without germinating, waiting for the right conditions to germinate and grow.

The right conditions for those colonizing plants usually follow some event that disrupts the soil. Those include natural disasters such as a tornado, fire, flood or earthquake that destroy plant life or disrupt the soil. A tree being uprooted during a windstorm also creates exposed soil that will quickly have plants that begin developing from seed in the soil seed bank. Unfortunately, disking or tilling the soil, which is necessary to prepare a good seedbed for most food plot plantings, also disturbs the soil and can create ideal growing conditions for weeds. From Mother Nature’s viewpoint, creating a food plot, or any kind of agriculture activity, is basically a natural disaster because it disturbs and exposes the soil. Immediately, the soil seed bank is put to use, and weeds begin to grow from dormant seeds and other components.

Weeds, of course, compete with food plot plants for nutrients, moisture and light, so we need to do our best to control actively growing weeds and to try to reduce our soil seed bank through time. There are several ways to do so. If you’ll be planting in fallow ground or another area with abundant grass or weeds, plan out your seedbed preparation so you can till the soil several times at two-week intervals during seedbed preparation. When you disk or till, you’ll bring some of the dormant weed seed in the soil seed bank to the surface, where it can sprout and grow. Then, by tilling or disking again two weeks later, you’ll kill those new weeds before they have time to develop viable seeds of their own. Incorporating a glyphosate herbicide into your seedbed preparation before you plant can also help reduce competition from grass and weeds. If you have a fairly heavy soil seed bank, you might consider trying to finish your tillage a few weeks early, allowing grass or weeds that sprout from seeds you’ve brought to the surface to germinate and start to grow (generally a week or two) and then spraying glyphosate. The key is to not disk, till or otherwise turn the soil again after you spray. That way, you won’t bring more weed seed from the soil seed bank to the surface. Third, if you’ll be planting a Whitetail Institute perennial seed product, remember that you’ll need to keep weeds under control during the life of the plot. Two tools can help you do so: periodic mowing and, in some cases, herbicides. (Be sure to always follow label directions for any herbicide.)

The Whitetail Institute recommends periodic mowing for all its perennials. Specifically, mow your perennial plot any time you see any grass or other weeds starting to flower or put on seed heads. Your goal is not to reduce height as much as it is to remove the seed heads before the seed in them becomes viable. The Whitetail Institute also offers Arrest Max and Slay herbicides to help with grass and weed control in most Whitetail Institute perennial forage stands. Finally, remember that weeds usually appear in areas of a forage stand that are thin or not as thick and healthy as they should be. Accordingly, making sure you address soil pH and fertility as specified in Whitetail Institute’s seedbed preparation and planting instructions helps with weed control and helps ensure that your forage will have an optimum growing environment. In-house consultants are available to assist you with these matters from 8 a.m. to 5 p.m. CST, Monday thru Friday.