Become a Mix-Master

 

By Scott Bestul

 It’s a happy problem. With almost a dozen food plot sites to manage every year, I face the questions of what to plant where. It seems every year I’m torn between falling back on tried-and-true favorites but sorely tempted to try a new product.

And then there’s the endless annual-versus-perennial debate that rages in my dimly burning noggin. Coming up with the right mix can be challenging.

Fortunately, I have enough gray in my sideburns that the decisions get a little easier every year. But when I’m scratch­ing my head in confusion, I do what we all should: pick up a phone and shout at an expert. For this story, I went straight to the top, chatting with Whitetail Institute’s Steve Scott about general guidelines on how to decide how much food plot acreage should be planted in perennials and how much in annuals.

“I recommend folks consider a 50-50 split between annual and perennial plantings as a starting point,” Scott said. “But of course, every property and situation is different. A lot de­pends on whether the manager lives on or close to the land, the size and location of the food plots, timing and what has been planted in the past. There are a lot of things to think about when you’re doing your planning for the year.”

With that in mind, here are some ideas as you consider your annual versus perennial plots this season.

Perennial Power

Perennials — such as clover, chicory and others in the Whitetail Institute lineup — should be a staple in every food plotter’s plan. I’ve talked to whitetail experts who’ve told me they’d put clover into every non-row crop food plot they could. Such is the power of a high-protein, green food source. Clover is good for deer, and they crave it, kind of like that miracle child who prefers Raisin Bran instead of Cocoa Puffs. Imperial Whitetail Clover is extremely high in protein and is one of the first things to green-up each spring (critical for nursing does and antler-growing bucks) and it maintains its attraction to deer until it’s buried deep under snow. And a good plot can last up to five years saving you money from having to plant more often. So why not plant it everywhere?

Like so many good things, clover comes with a catch. It grows much better in soil that’s been prepped properly. It can require some extra attention when it comes to weed control, and even the best clover plot needs mowing from time to time. None of these require­ments demand a degree in rocket science or tools a farmer would envy, but they demand time and, in many cases, timing.

“Imperial Whitetail Clover is ideal for food plotters who live on or close enough to the property to do the maintenance required in spring and summer which can include occasional mowing and spraying Ar­rest Max and Slay if needed,” Scott said. “If you live a long distance away from your property, those things can be more difficult to do.” For folks that live close to or on their hunting property and don’t mind the little extra effort, they can plant even more than 50 percent of their plots in long-lasting perennials.

“Most broadleaf competition can be handled with mowing,” he said. “But again, this requires the proper equipment and, of course, timing. You want to mow the plot before broadleaf weeds start to head (seed out), or you’re simply setting yourself up for more future com­petition.”

Most broadleaf competition can also be mitigated with Slay, but again, timing and proper application are important.

Grass competition can require more commitment and aggressive treatment, as mowing only retards its growth yet does not eliminate the problem. Fortunately, the Whitetail Institute’s Arrest Max herbi­cide is the perfect answer, knocking back most types of grass before it can overwhelm a potentially healthy clover plot.

“Again, time and timing are important,” Scott said. “When I think about doing perennial plots well, I believe the personality of the plotter is important, too. Some guys don’t mind and even enjoy the work that goes into a perennial plot. Other guys just don’t like the extra effort, which is fine. You just have to learn what you like to do and, maybe even more important, what your schedule says you have time to do.”

That concept extends to plot site and preparation. Clover does best on good soil that holds moisture and there’s no doubt it flourishes in soil that’s nutrient-rich and contains the proper pH. Again, that re­quires soil testing, applying lime to reduce soil acidity and fertilizing to recommended levels. Scott recognizes that although this is the ideal course of action, not every plotter has the time or mindset to do all these things.


Annual Answers

Although Scott believes a 50-50 mix of perennials and annuals is close to ideal, he also recognizes the realities of the modern-day food plotter. Time and other constraints can reduce the amount of peren­nial plantings we can muster, and in such situations upping the per­centage of annuals is a good idea. Besides, today’s annuals are so good I consider them a vital part of my food plot plan. There are three plot situations for which I consider annuals ideal.

For starters, any plot that presents difficult access is perfect for an­nuals in my book. Remember, planting killer clover (or other peren­nials) most often requires hauling in lime and fertilizer and then planting. Then it requires a commitment of re-visits for weed control in the form of mowing and possibly spraying. Remote plots make this difficult, to say the least. Two of my favorite plots every year are log landings surrounded by timber and are tough to reach, even with an ATV. In a pair of visits to each plot, I can work and prep soil, and then return and plant. These little plots are some of my favorites, year in and year out, and I don’t think it’s a mistake that they’ve also pro­duced some of the best bucks we see or harvest each fall.

Timing is another major factor in opting for an annual plot. Many times, I’ve received access to hunt a property in mid to late-summer, and although that late planting window doesn’t rule out a perennial planting, I typically choose an annual. My main reason is I usually want to get food on the landscape that will benefit me immediately. I want to create hunting opportunities as quickly as I can manufacture them, and a quick-growing annual puts food in front of deer right away. That pulse of new food can attract area deer in a hurry, and with a properly set camera, I can inventory deer and hunt anything that catches my eye.

There’s another reason for choosing annuals in this situation. For starters, I don’t like rushing a perennial plot. I want to do my soil prep and planting right, and those steps can take planning or watching the weather. Also, the growing season in the upper Midwest can close in a hurry, with first frosts coming as early as mid-September some years. Getting a nice annual plot going gets the food plot established more quickly than a perennial, and breaks ground and preps soil for a peren­nial plot the next year if that’s your goal.

Finally, annuals are a top choice whenever I want to create a food source for post-rut and into winter. Clover will trump most anything as long as deer can get to it, but whitetails are mega-shrewd about when a food source requires too much effort for the calories acquired. In other words, digging through a foot of snow may not make energy sense for a buck, especially when he can grab a tall-growing brassica (such as Winter-Greens) standing tall in the snow. If I have a small plot close to a late-season bedding area, I’ll opt for an annual almost every time.


Stirring the Pot

I’ve come to view devising a food plot plan each year as a sort of liv­ing document. I typically go into the growing season with a rough idea of what I’ll plant where and when. But hey, I don’t grow deer or deer food for a living, and sometimes weather, my schedule or just me being a scatterbrain conspire to toss my plans into a blender. In an ideal world, I’d have a 50-50 mix of annuals and perennials, but as an insurance plan, I tend to stock heavy on the annuals, which have bailed me out of a tight spot more than once. This past year is my latest case in point.

I had planned to extend a tiny but popular clover plot. The 1/8-acre dogleg-shaped patch was met by a 40-yard stretch of logging road that led to a 1/4-acre log landing I’d always had in annuals. Wouldn’t it be great, I thought, to make that red-hot clover plot significantly big­ger while saving myself the decision of which annual to plant?

Of course, by late summer, my best-laid plans had disintegrated like a cobweb in a hailstorm. It was time to abort the clover mission and find a Plan B. This time I decided to try something new, and I had the perfect candidate: a bag of Whitetail Institute’s new Beets and Greens, which were happily sitting in my shed and offered plenty of seed to cover the landing. Shrugging and desperate, I sowed the seed and walked away. And of course, you can probably write the ending to this tale of ineptitude: The landing turned out to be the hot plot of the year, responsible for more activity (and more big buck pics) than any of those I’d carefully planned. So sure, become a mix-master whenever you can pull it off, but don’t despair when you’re forced to go with a backup plan.