REWARDS IN THE WHITETAIL WOODS — Habits of Successful Food Plotters

By Joe Blake

Conditions could not have been more poor for my daughter Megan’s first deer season last year. Extremely high winds and rain kept deer movement at a standstill throughout the opening weekend of the Minnesota rifle season, and as Thursday morning dawned, the nine-day hunt was already winding down. With only four days left to hunt, my wife Kim decided to hunt that morning before school, so she and Megan left the house in the pre-dawn darkness and made their way across our property. A blind watching over a lush field of Tall Tine Tubers in the corner of our 75 acres was their destination, and that proved to be a wise decision. 

Unrealistic Expectations Are They Making You Crazy?

 By Craig Dougherty

Turn on hunting TV any night of the week, and most likely you will see a celebrity hunter pass up a couple of 130- to 140-inch bucks before taking the 170-inch Booner he was after. Often after doing a little touchdown dance, he will grab a handful of antlers, look straight into the camera and tell you how you too can be taking bucks like this if you’ll just buy whatever he is selling that week.

Food Plot Location and Design Planning Food Plot Goals to Attract, Draw & Hold Better Quality Deer

 By Brandon Gaines

Whether you have lots of hunting land or just a little, Whitetail Institute forage products are specifically designed to help you meet three food plot goals: to help you attract more deer to your property, to hold them there and to improve their quality by supplementing naturally available nutrition. All three depend on attraction — deer must find the forage you plant and the food plot location in which you plant it highly attractive. The Whitetail Institute covers forage attractiveness for you by making sure all Whitetail Institute food plot products are the most attractive the Whitetail Institute can make them. In this article, we’ll focus on some ideas that can help you do your part even better; making sure your deer feel as safe as possible getting to the plot and using it, and using it as much as possible during daylight.

What Mark Do You Want to Leave?

By R.G. Bernier

To know a man is to know what activities he chooses to pursue and the manner in which he pursues them,” Lee Nisbet wrote. It wouldn’t take anyone very long to discover my love for and passionate pursuit of the whitetail deer.

CUSTOMER SERVICE is truly Extraordinary at Whitetail Institute The strobe light says it all

By Hollis Ayres

 The Whitetail Institute’s business has grown exponentially since it was founded more than 25 years ago and the reason is two-fold: First, the Whitetail Institute makes the very best products it can and second, it provides extraordinary customer service. Much has been written in these pages about the exhaustive scientific research, development and testing it puts into product quality, both by the Institute itself and the thousands of hunters and managers who have seen the real world results Whitetail Institute products are designed to deliver. But below, we’ll also take a deeper look at the role customer service continues to play in the Whitetail Institute’s ongoing success.

Take Time to Plan Your Approach

By Bob Humphrey

 I’m meticulous about the way I hunt, particularly the stands I hunt from, leaving as little as possible to chance. That’s partly why I ask so many questions when on a guided hunt. I’m sure I’ve annoyed my fair share of guides and even offended a few. But I’ve experienced the good, the bad and the most emphatically ugly; and until I spend a little time with the guy, I don’t know which category he falls into.

What's New with No-Plow? New forage components make best-selling No-Plow even better

By Whitetail Institute Staff

Designed to deliver excellent attraction and nutrition in fully prepared seedbeds or with minimal ground preparation, Imperial Whitetail No-Plow is one of the Whitetail Institute’s most successful and long running products. With all that, what more is there to say? How about, “Now, No-Plow is even better with the inclusion of two new highly attractive and nutritious forages.”