Chic Magnet is Forage "A-Lister"

Imperial Whitetail Chic magnet
By Whitetail Institute Staff

Anyone who has surfed TV channels at night and stumbled across a celebrity gossip show has probably heard of the “A-List,” a name by which Hollywood describes a small group of the movie industry’s top stars. Referred to as “A-Listers,” actors who make the cut are automatically invited to any Hollywood party, no matter where it’s held or who the host is. And there’s a reason: A-Listers make the party a whole lot better just by showing up.

Breaking New Ground

By Joe Blake
New food plots are always a challenge for land managers, but the success of your plantings is directly proportionate to the initial effort you put forth while breaking new ground. My 10-year-old son Ryan’s breathing was labored and his knees were shaking noticeably, but the barrel of his .243 was steady as he focused all his attention on the group of does across the field of Tall Tine Tubers. This was Ryan’s first year of deer hunting here in Minnesota and I chose to set him up in a blind along the edge of this new field. I knew the field was full of deer every night and that there were a handful of dandy bucks feeding on the lush leaves while checking out the numerous does using the field.

301-Pound Canadian Monster

By Bernard Fiset


I have been hunting whitetails for more than 30 years, and most of that has been in Quebec, Canada. I have chased whitetails east, west, north and south across my province without any significant sightings of big deer in all the areas that I attempted to hunt. I tried reputable outfitters and leasing property to try to kill a big deer. But nothing proved to be effective in my attempt to harvest a true mature buck.

Set Up Small Acreages for Better Harvest Opportunities

By Dean Weimer


Many modern deer hunters believe that managing a reasonable deer herd takes at least several hundred acres of prime land. And although it would be nice if we all owned and managed large chunks of whitetail real estate, that is far from reality for most of us. Moreover, I guess that leads to the next best thing: managing small acreages for better harvest opportunities. In a sense, I hit the lottery more than 14 years ago when I took a job at a local factory in my hometown.

Three Elements for Successful Perennial Plantings



By Wilson Scott

Designed to last three to five years, Whitetail Institute perennials can be the backbone of a food plot system. The three most important things you can do to get the most production and longevity from your perennials are liming low pH soil, fertilizing, and controlling weeds. Each of these is important in its own right. Moreover, cutting corners on one can also reduce your results with the others.

Everyone Wants ....Results


As the old saying goes, “Good things come to those who wait.” For some time, Whitetail Institute field testers and customers have asked the folks at Whitetail Institute to make available a deer feed supplement that they could use in their nutritional management programs. So the obvious question would be, “Why has a Whitetail Institute deer feed not been introduced?”

Reclamation Food Plots How you can turn a negative into a positive.

By Bob Humphrey

Stock dams are another good location
for reclamation plots. Just make sure
your planting addresses potential
erosion problems on steep slopes.
  Ed Gaw owns a 200-acre parcel of land in western Pennsylvania. On the surface, it is nothing special; just another patch of wooded ground, a place to hunt and spend time outdoors. However, it overlies a formation of sedimentary rock known as the Marcellus Shale Formation, which spans West Virginia, eastern Ohio, southern New York and most of western and central Pennsylvania. Within the impervious limestone beneath this formation is a reservoir of natural gas once thought to be marginally worth the investment to recover. During the past decade, however, geologists have significantly increased their assessments and now estimate the formation contains enough natural gas to support the entire United States consumption for at least two years, though estimates keep increasing.